Punkie Night Cider from Owl Creek Vineyard

For Wifey's birthday, we ended up at one of our favorite places: Craft Beer Cellar in Clayton. They always have good beers on tap. We were sitting at their bar, drinking good beer and talking to Ryan and Liz of CBC and some of the other customers. Ryan said that they have a good cider called Punkie Night from an Illinois winery. So of course, I had to buy a bottle. Boy, am I glad that I did.

It pours a nice golden champagney color. This is a cider so there is no head. Like a cider, it is a little bubbly. The smell is so great. You can smell apples, cinnamon and a little bit of, what I thought might have been nutmeg. The first sip is really nice. You get the same taste as the aroma. You also get more of the pumpkin spices. The finish is kind of like champagne. It is very crisp. This tastes like I took a small bite of pumpkin pie and then washed it down with apple cider.

This is a cider that is not too sweet and not too tart. It has great taste and finishes nicely. The aroma and the taste are just amazing. I could not find out too much about this particular cider except what is on the bottle. It is 5% ABV so I could sit there and drink more than a couple glasses of this. I will definitely need to check out Owl Creek's other ciders.

I have to say that I think this is probably the best cider I have ever had. Thanks Ryan, I am now hooked on this stuff. I give this 4.5 hop flowers.

Craft Beer Cellar - Clayton
Owl Creek Vineyard Cider

Breakfast Stout by Founders Brewing Company

This is a beer that I see in stores all the time. I have always wanted to taste it but never have. I love stouts, so I don't know why I never had this one. I happened to be in one of my favorite places, Craft Beer Cellar in Clayton and they had it on tap. Wifey asked for a sample and she took a sip and handed it over to me. I took a small sip of what was left and thought "Wow, this is pretty good." Wifey ordered a full pour of it and I took a better sip from hers. "Wow, this is really good." (the sip went from pretty good to really good). After talking and drinking some more beer, I had to get up and grab a 4-pack of the shelf because, as I said, this was really good.

So, I was able to enjoy this beer at home. It pours nice and dark with a tan head. The aroma is a nice coffee smell with a bit of roasted malts. Man, this has a real nice aroma. The taste is so nice. You can taste some of the coffee and the chocolate is more pronounced. You get a little bit of the bitterness at the end. It has a little milky texture to it also. The more I drink of it, the more chocolate and coffee taste that lingers. This is really nice.

This is a beer where I would not feel so bad drinking in the morning. Why should mornings be just for Bloody Marys and Mimosas? I think Founders Breakfast Stout should be included in the morning alcoholic beverages. I'm not a coffee drinker so if I had some donuts and a glass of this, I would be very happy.

When I rated this on Untapped, I gave it a 4.0. After thinking about it more, I am going to give this 4.5 hop flowers. I have heard the whispers and rumors of Founders KBS, their Imperial Stout aged in oak bourbon barrels. You better believe I will be hunting this stuff down when it comes out again.

Craft Beer Cellar - Clayton
Founders Brewing Co.

(yes I know, this is the wrong glass)

Count Orlok by Urban Chestnut

This is Urban Chestnut's version of the season's pumpkin beer. It is a black pumpkin wheat ale. The ABV is 5.4%. Last year, they included this in their fall variety pack. So, there were two of these, two each of their regular beers and two Oachkatzlschwoaf, their Oktoberfest/Marzen beer. This year, they released Count Orlok on its own. I recently picked up a 4-pack from Lukas Liquors and threw a couple in the fridge. Wifey and I had a couple last night.

It pours a deep brown with a tan head. Because of the color, it could pass for a porter. The aroma is clove and maybe some nutmeg. You could tell it is a pumpkin beer because of the pumpkin pie spices in the smell. The taste is a bit different for a pumpkin beer. Most pumpkin beers are all pumpkin pie spice. This one has some of that pumpkin pie spice but you get a bit of roastiness (is that a real word? It is now) from the malt. You also get that clove taste.

Wifey told me that pumpkin really does not have much taste. It is the spices that give pumpkin flavored foods the "pumpkin" taste. She is a smart woman so I believe her. Count Orlok does not have that pumpkin pie taste or even an effort to try for it, which is a good thing. This is a bit of a different take on the pumpkin beer. As usual, Urban Chestnut gets it right.

In a previous post, I mentioned that there are only two beers I have given a 5. Well, this is one of them. This is my favorite pumpkin beer and one of my favorite beers, period. So of course, I give this 5 hop flowers!!! Thank you Florian and Urban Chestnut for making such a great beer.

Lukas Liquors
Urban Chestnut

Dragonfly IPA from Upland Brewing Company

A few posts back, I mentioned that Wifey and I drove out to Evansville, Indiana to pick up some beer that we can not get in St. Louis. We have quite a few to choose from now! One of the beers that we picked up was Dragonfly IPA from Upland Brewing Company. Wifey likes dragonflies so she picked up a six pack. I was informed that I should check out Upland Brewing Company beer since they are in Indiana. I found Dragonfly IPA and picked up a six pack. Neither one of us knew that the other one grabbed this beer. We walked out with a 12 pack. Oh well.

This beer pours a nice orange color. I would say that the aroma is pretty balanced between the malt and the hops. It was not overpowering at all. The taste was kind of similar. There was a balance between the malt and the hops. There is a slight citrus taste and a bit of pine also. There is not a lot of bitterness to this beer. The malt is slightly sweet to add to the flavor of the hops.

I would say that if you are not in to IPAs or you think that IPAs are too bitter, then this is one you should check out. I would call this a gateway IPA.

I am a bit of a hop head so I will give this beer 3 hop flowers.

Upland Brewing Company

Tasmanian IPA from Schlafly

Schlafly has been brewing a Hop Trial series. A few months ago, they used Australian hops called Ella. Hop Trial: Ella was an amazing beer. Wifey and I loved it so much that I would keep an empty Schlafly growler in my car in case we stopped by there for a beer and a bite to eat (really good food at the Bottleworks) so we could get a refill. I even went so far as to ask James Ottolini, Schlafly's Head of Brewery Innovation and Technology for the recipe. He was kind enough to give me enough info where I can brew some for myself. I have not brewed it yet but it will be brewed very soon.

I mention all of this because I love the Australian hops. I did not try Schlafly's Tasmanian IPA last year so when I hear about it being released soon, Wifey and I both got excited. TIPA is brewed using Galaxy hops from Australia. It does not look like they are using the Ella hops in TIPA but Galaxy hops are really citrusy. 

I was able to pick up some TIPA from The Wine and Cheese Place after work. As soon as I got home, I put two in the fridge. I pulled up a chair next to the refrigerator and waited. Ok, I didn't do that but I kept looking at my watch to see how long they have been in there. After enough time passed, I pulled them out and poured them into glasses. The color is a nice golden wheat. The aroma is very nice. You can smell the citrus and peach.When I tasted it, man, it was so good. The pineapple and slight maltiness was great. It's not very bitter, it's really tasty.

I give this 4.0 hop flowers. I think this might become one of my favorite IPAs for a while. I have only had one of these so I may raise this rating after another one. 

I had to add that when I give a beer 3.0 or 3.5 hop flowers, to me, that is a pretty decent beer. A 3.5 I will drink again with no problem. A 4.0 is a great beer and a 4.5 is absolutely amazing. I have only given two beers a 5.0.

Schlafly

The Wine and Cheese Place

Wine and Cheese Place Blog